Ischia Safari 2025, a key event for food lovers and those committed to solidarity, takes place in Ischia from 21st to 24th September, forging connections between the Italian island and Fuerteventura. With a programme filled with unmissable engagements, local Fuerteventura products and their professionals take centre stage, showcasing the island’s culinary excellence.
Ischia Safari highlights the presence of Fuerteventura. The cecina de cabra, produced by La Finca La Puipana, using raw materials from Quesos Tetir, is expertly sliced by Josele Prieto. Other noteworthy products include Vidaloe, spirulina, and carob. The wines from Bodegas El Sordo by Miguel Cabrera and Conatvs by Pedro Hernández are also featured. Furthermore, the cheeses of La Pared, Capraivs, Julián Díaz, El Cantil, Quesos Ampuyenta, Quesos Maxorata, and Quesos Tetir further enrich the experience.
The extensive coverage by Onda Fuerteventura, in collaboration with Cabildo de Fuerteventura, through the Department of Economic Promotion, the Tourist Board, Turismo Islas Canarias, the Tourism Department of Pájara City Council, FDCAN, and Hotel Royal Palm, highlights the significance of this event.
A Celebration of Taste and Community
As tradition dictates, Ischia Safari excels in blending culinary excellence with a strong social commitment, celebrating the art of taste on one of the Mediterranean’s most captivating islands.
The coverage by Onda Fuerteventura commenced ahead of the main event with a charity dinner featuring a visit to the island:
In addition, chefs from Fuerteventura, including Daniel Calero from Casa Marcos and Vincenzo Di Constanzo from Hotel Royal Palm, prepared local products for the dinner:
Three Days of Flavour and Solidarity
The event kicked off on Sunday, 21st September, with a “Charity Dinner” at the prestigious Regina Isabella. This charity dinner featured an exceptional selection of star chefs, renowned pastry chefs, and leading pizzaiolos, all united for an evening of taste and solidarity, highlighting the skills of local artisans.
This exclusive event provides a unique gourmet experience, while also supporting worthy charitable causes.
Following this was the “Fiesta al Negombo,” held in the charming Negombo Park, which Onda Fuerteventura visited before the event.
With the participation of no fewer than 300 key figures, including chefs, pastry makers, pizzaiolos, and flavour enthusiasts, they showcased their creations to delight attendees. Onda Fuerteventura was there to capture the moments.
Ischia Safari offers a unique opportunity to explore the wealth of Italian gastronomy, enhancing local talent while promoting a culture of fine dining. It also highlights the products from Fuerteventura and the excellence of its professionals, providing an unforgettable experience of quality. Three days filled with flavour, culture, and the beauty of Ischia.
This experience was also shared through Onda Fuerteventura on 91.2 and 91.6, with special programmes broadcast from Ischia Safari:
Fuerteventura Shines at Ischia Safari
Fuerteventura shines at Ischia Safari with culinary quality and esteemed professionals.
