New Regulations Introduced to Protect Canary Islands from Grape Phylloxera
With the exception of those from pest-free countries.
SANTA CRUZ DE TENERIFE, 30 Aug. (EUROPA PRESS) –
The Official State Gazette (BOE) published an order from the Ministry of Agriculture, Fisheries and Food on Saturday, aimed at safeguarding the Canary Islands against grape phylloxera, following the detection of an outbreak in the Acentejo region of Tenerife.
The ministry stated in a press release that key measures include the prohibition of the importation and transit of grape fruits and seeds within the islands, except for table grapes and those from countries where the pest is absent.
Vegetables arriving from countries or regions where the pest exists and in transit to the Canary Islands prior to the order’s publication may still be permitted if their departure date is evidenced and they pass the necessary inspection.
With these measures, the Ministry aims to prevent the spread of the pest, protect the local wine industry, and maintain the Canary Islands as a pest-free zone, in accordance with current phytosanitary regulations throughout the national territory.
Grape phylloxera affects roots and leaves, leading to plant death. It spreads easily, both naturally and through human activity (plant material, fresh fruits, machinery, or vehicles).
This pest had a significant impact on Spanish vineyards in the 19th century and was controlled through grafting onto resistant rootstocks. The Canary Islands have remained free of phylloxera until now.