A curated selection of restaurants and suppliers has come together to offer an exclusive menu that will blend quality, innovation, and flavour, becoming one of the main attractions of the event.

Gastronomy will take centre stage, with proposals reflecting the diversity and richness of local cuisine, while also incorporating international influences. From traditional dishes reimagined to more avant-garde creations, the public will enjoy an experience designed to cater to all tastes.

Featured Menus

LA BODEGA DE SANTIAGO – Rabbit trout in salmorejo with avocado mojo – Vintage sandwich

BRISAMARINA – Red tuna tartare on seaweed toast – Red tuna brioche sandwich (loin / discharge) – Almond truffle with red tuna belly and pistachio

DUNAS DE FAMARA – Crispy roll of orange teriyaki-glazed ribs with pickled celery

LA CASA DEL PARMIGIANO – Mortadella Bologna DOP and Jable potato gnocchi in Don Nicolás cheese sauce from the UGA estate

KENTIA – Savoury octopus fritter with red mojo emulsion and kimchi

LA HONORABLE – Miniskewer of marinated tenderloin, bacon, and date

LA CASCADA PUERTO – Aged meats

ARENAS LOUNGE – Grilled scallops with Iberian foam and piparra salt

LONG BEACH – Grilled octopus espetos

MUMBAY MASALA – Chicken 65 – Fried chicken cubes with southern spices and curry leaves – Butter Chicken on basmati rice – Chicken tikka in silky butter sauce with nuts – Garlic naan

AHUMADERIA DE UGA – Smoked salmon from UGA

KAORI – Salmon uramaki, avocado, and sesame – Tuna nigiri with shoyu koji – Thai ceviche with lotto chip

ALARZ – Braised cheek stew in fried mantou with chipotle emulsion

CANARY MEAT – Corner market – Ham and cod croquettes

SHIBUMI – Salmon hossomaki and wakame seaweed – Cold Japanese salad of octopus and corvina

DULCES SOL VEGA – Coffee macarons and hazelnut praline – Mini alfajores of dulce de leche – Chocolate and Nutella bites – Mini red velvet cakes – White chocolate and berry blondie – Carrot cake – Mini pistachio and white chocolate cakes

VOLCÁN DE LA CORONA – Assorted pralines: yuzu, passion fruit, pistachio, strawberry, and koyak – Square slices of Breton sable biscuit with smoked cheese ganache and cactus jam from Bernardo – Wafer with gianduja and hazelnut edges

ADELIA – Berry pavlova – Cheese macarons with white truffle – Goat cheese tiramisu – Mini cup of Uruguayan polvito – Brownies with Janubio sea salt – Red velvet cookies with cream cheese

DRINKS – Cepa 21 red wine – D.O. Lanzarote white wine – Bumbu rum – Petroni Spritz aperitif – Royal Bliss tonic – Macaronesian gin – Matusalem rum.

A Comprehensive Experience

Beyond the culinary aspect, the Volvo Experience 2025 aims to offer a holistic event where motorsport, leisure, and gastronomy intertwine. The fusion of these three pillars will transform the space into a meeting point for creating unique moments, whether with family, friends, or partners.

In this way, Volvo reaffirms its commitment to excellence, innovation, and the creation of memorable experiences for all attendees. We invite everyone to discover more details and keep up with upcoming news through our social media channels and the official website, where further information on activities, menus, and surprises will be unveiled. In addition to an unparalleled culinary experience, excellence is once again found on the green.

The Third Edition of the Volvo Golf Cup & Experience

The event brings together players, brands, and golf enthusiasts in a setting where sport, gastronomy, and networking merge into a unique experience. This tournament has established itself as an essential date in Lanzarote’s sporting and social calendar.

Categories and Prizes for All Players

Spaces are limited; reserve yours and be part of an event that only Lanzarote Golf can offer.