New Restaurant ‘Volcán’ Opens at Bahia Principe Escape Tenerife
The newly renovated Bahia Principe Escape Tenerife has welcomed its latest addition, the ‘Volcán’ restaurant, which opened its doors to the public last week. Non-hotel guests can now enjoy the culinary creations of chef Abel Ferrándiz, who aims to showcase the volcanic essence of the island through his cooking.
Born in 1989, Ferrándiz spent part of his childhood in Cuba, where he developed an appreciation for local flavours. After moving to Tenerife at the age of nine, he discovered his passion for cooking at 17. Now, he leads Volcán, blending personal history with a commitment to local ingredients and grill-based cooking.
Ferrándiz explains that his culinary philosophy has shifted over the years from technical to a more accessible style, focusing on creating meaningful dishes that connect diners to the land. “Every element in a dish should have a purpose, allowing diners to enjoy it without barriers,” he states.
The concept of ‘Volcán’ revolves around fire and grilling, aligning perfectly with Tenerife’s volcanic identity. Ferrándiz emphasises that working with charcoal enhances the natural flavours of the food, creating a more primal dining experience. Local ingredients such as vegetables, citrus, and fish play a critical role in his menu, bridging contemporary cuisine with the island’s rich identity.
The restaurant’s design aims to immerse guests in Tenerife’s volcanic landscape, making their experience holistic from the moment they enter. Ferrándiz intends to reach not only hotel guests but also local residents and tourists, offering them a taste of authentic Canary Islands gastronomy.
As Tenerife continues to grow as a culinary destination, Ferrándiz highlights the evolution of the island’s dining scene and the legacy of previous generations of chefs. He believes that creativity and technique should always honour the food itself, ensuring a genuine dining experience that resonates with guests.
Looking ahead, he aspires for ‘Volcán’ to become known for its honesty, approachability, and strong identity, creating memorable moments that extend beyond the plate.
